Are you tired of serving the same old chips and salsa at your parties? Do you want to wow your guests with a new and delicious dip? Look no further than this veggie dip with cottage cheese and ranch dressing! This dip is not only easy to make but also healthy and tasty. Here's how to make it.
Ingredients:
1 cup low-fat cottage cheese
1/2 cup plain Greek yogurt
1/2 cup low-fat ranch dressing
1 tablespoon dried dill weed
1 teaspoon garlic powder
1 teaspoon onion powder
Assorted veggies for dipping (carrots, celery, broccoli, etc.)
Directions:
1. In a large bowl, mix together the cottage cheese, Greek yogurt, and ranch dressing until well combined. 2. Add in the dried dill weed, garlic powder, and onion powder. Mix until all the ingredients are evenly distributed. 3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. 4. Serve the dip with an assortment of veggies for dipping. Carrots, celery, and broccoli are all great options.
Why You Should Try This Dip:
Not only is this veggie dip delicious, but it's also healthy! Cottage cheese and Greek yogurt are both high in protein, which makes this dip a great snack option. Plus, it's a great way to get in your daily serving of veggies.
Tips for Making the Perfect Veggie Dip:
- Be sure to use low-fat cottage cheese and ranch dressing to keep this dip on the healthy side. - If you prefer a smoother texture, you can blend the dip in a food processor or blender. - Don't be afraid to get creative with your veggie choices! Bell peppers, cherry tomatoes, and cucumbers are all great options for dipping. - If you're short on time, you can make this dip ahead of time and store it in an airtight container in the refrigerator for up to 3 days.
In Conclusion:
This veggie dip with cottage cheese and ranch dressing is the perfect addition to any party or gathering. It's healthy, easy to make, and delicious. Give it a try at your next get-together and watch as your guests rave about it!
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